Retailers
Wholesale and
Retail Meat Sales
Source your local restaurant, meat market, or grocery store with the freshest, highest-quality, locally produced meat products.
Proudly support local area farmers offering the cuts and quantities of meat that your customers demand.
Entice your customers with the absolute shortest farm-to-table freshness and USDA-inspected beef, pork, and lamb from area farmers in Northeast Tennessee, Southwest Virginia, and Western North Carolina.
Humane animal handling
Following best practices and strict controls to ensure humane animal handling.
Fewer miles traveled
Local farm to table meat without long shipping and storage times.
Affordability
High-quality meat at affordable prices directly from a farmer-owned co-op.
Locally Processed
A large percentage of cattle born, raised, and processed within the region.
Food Safety
Local processing that reduces the risk of contamination & foodborne illness.
USDA Quality
100% USDA-inspected processes and products 100% of the time.
Join the Waitlist
Be one of the first to get notified when we're ready to start booking meat processing appointments and accepting applications for co-op membership.
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